Cantonese fruity sauce. Refrigerate up to 2 weeks.



Cantonese fruity sauce. Jul 11, 2023 · The sweet and sour sauce is typically served with various dishes, including sweet and sour pork, sweet and sour chicken, or as a dipping sauce for spring rolls or dumplings. Tender pork is tossed in tangy sauce with sweet peppers, onions and pineapple. Jul 12, 2022 · Plum sauce is a sweet-sour-salty condiment vaguely modeled after suin mui jeng (in Cantonese) or suan mei chiang (in Mandarin), which is made from the prunus salicina, a tree fruit more commonly known in English as Chinese plum, Japanese plum, or Japanese apricot. Jan 31, 2025 · In Chinese cuisine, hoisin sauce is an important ingredient in dishes like Peking duck. I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. Food and Drinks in Cantonese Want to go to the market and buy some fruits in Cantonese? Or order dinner in a restaurant in Cantonese? The below Cantonese food vocabularies might help. So whether you’d like to cook up a barbecued classic or something a little different, here’s our guide on how to make Char Siu. The crowning feature of char siu pork is its barbecue sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Feb 10, 2022 · The Western version of sweet and sour sauce is Cantonese and comes from Hong Kong. - Peking Duck: Crispy duck paired with sweet sauce and green onions May 8, 2024 · Another relative is plum sauce, which offers a fruitier tang with its use of traditional Chinese plums. Click for full recipe! Sweet fruity sauce similar to sweet and sour, but without the vinegar. Get our simple recipe! Jan 25, 2023 · Chinese sweet and sour sauce is full of complex flavors! Made with simple pantry ingredients, use it as a marinade or dipping sauce. Perfectly fried and smothered in sweet cream corn sauce. Yields ½ cup; enough for 1–1½ lb meat. Read on for the full recipe. Cantonese sweet and sour sauce is a popular condiment in Chinese cuisine, known for its tangy and slightly sweet flavor. Heat remaining oil in the same wok or frypan; add snow peas and Dipping sauces enhance the flavors of a comforting hot pot meal. Vinegar, five-spice Dec 5, 2024 · To help you discover the many flavors of Cantonese Chinese food, we've put together a list of Cantonese dishes that you can easily make at home. Cantonese Sweet and Sour Pork, with its delightful blend of tender pork, vibrant vegetables, and a sweet and sour sauce, is a cherished dish in many cultures around the world. Another alternative is sweet bean sauce, which provides a sweet and savoury taste that pairs well with stir-fried dishes. Nov 6, 2024 · When wrapped in a thin pancake with scallions, cucumber, and sweet bean sauce, the combination of sweet, savory, fresh, and crunchy elements creates a harmonious and exquisite taste experience. The following recipe is one that we have adapted over the years, and it has since become our go-to when cooking for family or friends. Mar 5, 2025 · Cantonese Chicken Chow Mein: A Delicious and Authentic Recipe Cantonese Chicken Chow Mein is a classic Chinese takeout dish that’s surprisingly easy to make at home. Perfect for quick dinners-learn how to make this tasty classic! Jan 17, 2025 · A quick and flavorful Cantonese-style pan-fried fish made with tender halibut filets. Ingredients of Peking Sauce The Home Recipes Cantonese sauce spare ribs Recipe From jaw 15 years ago Add yours 20 minutes to make Serves 2 Sweet fruity sauce similar to sweet and sour, but without the vinegar. Cut chicken into 1-in pieces. This quick and easy Cantonese soy sauce chow mein is so good! Jun 26, 2024 · Quick Cantonese Style Soy Sauce Noodles: a fast, flavourful dish with vegetables. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Jan 1, 2025 · Cantonese cuisine, renowned for its delicate flavours and meticulous preparation, holds a distinguished place in Chinese gastronomy. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine. But it has several versions. The well-known chef, Leung Kim, of Hong Kong included rice wine vinegar, Chinese brown candy, ketchup, Worcestershire sauce, dark soy sauce, and salt in his sweet and sour recipe. Mar 27, 2024 · Additionally, Hong Kong-style sweet and sour dishes may use ingredients like tomato sauce or ketchup for the sauce, while Cantonese versions might use more traditional ingredients like vinegar or citrus for the sour element. May 13, 2025 · Sweet and sour sauce was likely first invented back in 18th century China, but it’s now one of the most popular sauces in Westernized Cantonese cuisine. Nov 3, 2023 · This Cantonese-Style Steamed Tofu has all the great flavor of a Cantonese steamed fish, with ginger, scallions, cilantro, and sweet soy sauce, but with a more affordable—and sustainable—protein: tofu! Everyone loves Cantonese Steamed Fish, a major comfort food and an easy 20-minute recipe to boot. … Apr 10, 2025 · Soy Sauce Chicken is a beloved dish in Cantonese cuisine, known for its glossy amber skin, floral aroma, and savory-sweet flavor. Feb 6, 2018 · Ever wondered what makes a well-stocked Chinese pantry? Read this guide for the most essential Chinese sauces and condiments that you can't do without! Introduction to Peking Sauce Peking sauce, also known as Peking duck sauce, is a popular Chinese condiment that is often served with Peking duck, a famous dish from Beijing. To decorate your summer meal, there must be this savoury, crispy, refreshing and sweet shrimp ball with fruit salad. The most widely used sauces include hoisin sauce, oyster sauce, plum sauce, sweet and sour sauce, and soy sauce. In Cantonese cuisine, ingredients such as sugar, salt, soy sauce, rice wine, corn starch, vinegar, scallion and sesame oil suffice to enhance flavour, although garlic is heavily used in some dishes, especially those in which internal organs, such as entrails, may emit unpleasant odours. Introducing the Cantonese Sweet &amp; Sour Sauce, another Stir-Fry Sauce in the NEW range. You can purchase yellow bean sauce online or in Asian markets. They're bright, fresh, and oh-so-tasty! Oct 26, 2022 · Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. This is a smooth, sweet and spicy sauce blended with select red chilli peppers and preserved Chinese plums to create its mild but special taste. Authentic Chinese Peking Sauce Recipe: Easy & Delicious If you’re a fan of Chinese cuisine, then you’ve probably heard of Peking sauce. Most people have their own version of this sauce when they make it at home. The sweet and tangy sauce brings a symphony of tastes that dance on your taste buds. Other kinds of sweet and sour sauce, such as the sauce used for Gu Lao Rou (咕噜肉), incorporates tart fruits such as pineapple, plums, and hawthorn. Aug 25, 2018 · If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Discover how to make a delicious Cantonese Sweet and Sour Pork Recipe . The battered chicken gives the sauce something to stick to and leaves the inside moist and tender. Imagine tender, smoky pulled pork slathered in a sauce that balances sweetness with a hint of tang—sounds irresistible, right? Dec 26, 2015 · Enjoy a beginner's guide to popular sauces in Chinese cooking, including explanations of what they are and how to use them. This Chicken in Sweet and Sour Sauce tastes better than your favorite takeout place without all the salt and sugar. It tastes sweet, salty, has umami notes and has a little hint of spice from the ginger and garlic. Serve it while hot. Jul 12, 2021 · Ingredients – for 4 serving Chicken, 1, about 1kg Suan-cai, about 250g, use any suan-cai you can obtain in Chinese grocery store Ginger, 20g Garlic, 10 cloves Thai red chili, 5 Chinese celery / leaf celery, a small bunch. THE. Here is the recipe. Lee Kum Kee (Professional) Cantonese Sweet Chilli Sauce This is a smooth, sweet and spicy sauce blended with select red chilli peppers and preserved Chinese plums to create its mild but spicy special taste. Combining the delicious summer fruits and fresh shrimps into this new Cantonese cuisine. Jul 12, 2013 · Cook up a restaurant-styled Chinese sweet and sour fish dish which comes with an amazing recipe for a gastronomic Cantonese-inspired sweet and sour sauce! Apr 24, 2023 · How to make Sweet and Sour Pork Cantonese restaurant style. Cantonese soy sauce chicken Cantonese Soy Sauce Chicken is a popular and flavorful dish in Chinese cuisine, particularly in Cantonese cuisine. Deep-fried until golden and crispy shrimps are topped with salad sauce and fruit. For even more vocabularies, take a look at our learning resources for Cantonese at the end of the page. Sep 27, 2020 · What is Char Siu Sauce? Char siu refers to the famous Cantonese preparation of roasted pork. The key ingredients Apr 30, 2024 · Peking sauce, also known as Beijing sauce, is a savory and slightly sweet sauce commonly used in Chinese cuisine. Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. It comes together in less than a minute and pairs perfectly with many dishes. Among the myriad of condiments and sauces that elevate dishes to new heights, Peking sauce stands out as a quintessential component of classic Northern Chinese cuisine. Oct 29, 2021 · These Chinese Sweet and Sour Ribs are packed with authentic flavors and I will show you step by step how to make them finger-licking good. Forget ordering in – impress your family and friends with this restaurant Mar 7, 2025 · Sizzling hot and flavorful, Cantonese-style chicken with black bean sauce can be cooked in a clay pot or tossed in a wok. It Jun 14, 2014 · An authentic, all purpose Chinese Stir Fry Sauce I use in 90% of my regular stir fries. It comes together quickly and tastes great In Hong Kong, we sought out true Cantonese sweet-and-sour pork, predecessor of the gloppy, overly sweet versions served in many Chinese American restaurants. Blend syrup with sweet and sour sauce. Whether you're a novice cook or a seasoned culinary expert, embarking on a culinary journey to discover the best Cantonese sauce recipes is a rewarding experience that promises to expand your culinary repertoire and bring authentic Cantonese flavors to your table. Ginger, chili peppers, five-spice powder, powdered black pepper, star anise and a few other spices are also Nov 28, 2024 · Sweet & Sour Chicken ~ Cantonese Style Tangy, crispy, and better than takeaway. Nov 24, 2023 · This traditional Chinese sweet and sour pork recipe (咕噜肉, Cantonese Style) features crispy pork, pineapple, peppers, and onions, all tossed in a deliciously sticky sweet and sour sauce. Its rich, savory, and slightly sweet flavor has captured the hearts and taste buds of millions. Nov 8, 2024 · One of the key components that make Cantonese dishes so beloved around the world is its unique sauces. This traditional Chinese Sauce is bound to be a winner in your fakeaway dinner, simply add to the wok with meat, batters and/or vegetables and you’re good to go. The overall flavor profile of Hong Kong sweet and sour sauce is often described as being sweeter and more assertive compared to Cantonese versions. Great as a ketchup alternative or use in a chicken bake. This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. Dec 13, 2024 · Cantonese Style Beef Steak is a fusion dish that Hong Kong chefs created to emulate a Western dish. The combination of tender meat, vibrant bell peppers, pineapple chunks, and irresistible sauce creates a harmonious balance of flavors and textures. It is characterized by its vibrant flavors and colorful presentation. May 15, 2025 · This one-pot beef stew with carrots and daikon radishes is a Cantonese classic. It's a versatile condiment that can be used as a dipping sauce, marinade, or stir-fry sauce. Perfect for busy days, ready in 15 minutes! Sep 5, 2025 · Cantonese sauce, also known as Chinese brown sauce, is a staple condiment in many Chinese restaurants and households around the world. A noodle dish that is made with a savory soy sauce-based sauce. Korean fried chicken with a thin, crackly crust that's glazed with a delicious soy garlic or red spicy sauce! Jul 10, 2023 · Oyster sauce, another key component of Cantonese sauce, is made by cooking oysters and condensing their flavorful juices. Sweet-and-Sour Pork ever! As The Hubs said “Finally a grown-up version that’s not all gloppy sweet. BEST. Ready in less 15 minutes and perfect for dinner or lunch! Discover the best and most authentic Cantonese Soy Sauce Chicken recipe with easy steps, simple ingredients, and tips for making delicious, homemade soy sauce chicken. Learn how to make char siu using either your oven or air fryer. Sticky, sweet and salty with deep umami undertones, its flavors Sep 28, 2024 · So instant custard’s a common ingredient in modern fruity Cantonese sweet and sour sauces for balance – e. Add fresh chilies if you Nov 5, 2023 · Chow mein noodles pan fried with onions and bean sprouts in a savory sauce. Cantonese sweet and sour sauce is the direct ancestor of the sauce of the same name in the West and was originally developed for sweet and sour pork. The mix of savory, nutty, and fruity flavors makes it a delicious and unique dish served over rice. g. They provide depth, complexity, and that characteristic umami that makes Cantonese food so irresistible. While King Do does have a fruity flavor, the sauce does not contain any fruit. Use as a delicious sweet and tangy dipping sauce for appetizers like fried wonton, lumpia, egg rolls, Crab Rangoon Jul 22, 2025 · Cantonese soy sauce chow mein has always and will probably always be my favorite dry noodle dish. Central to this culinary tradition is the Cantonese sauce. May 27, 2025 · Let’s make this crispy Cantonese chow mein noodles tossed in a sweet and savory soy sauce stir-fry sauce in under 15 minutes! Cantonese Sweet and Sour Sauce is a great addition to most Chinese dishes. Dec 9, 2011 · Sweet, salty, and rich, this delicately flavored condiment unites and enhances the flavors of Cantonese steamed rice rolls (pages 156 to 160). Mar 15, 2025 · Make a rich, glossy soy sauce chicken with this easy Cantonese recipe. Mar 24, 2022 · Sweet, sticky and succulent, this classic Cantonese sauce is traditionally used as a marinade for roast pork – but there's so much more vegetarians and meat eaters alike can do with it. Aug 5, 2024 · Lobster Cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg. Cantonese OK is our restaurant favourite sauce packing a fruity punch to liven up noodles, rice dishes, stir fries, meats or vegetables. And now, you get to learn all of his tips and techniques. Visit our page for more amazing grocery finds. Apr 3, 2025 · Char Siu, or Cantonese barbecue pork, is a quintessential Cantonese dish characterized by its sweet and savory flavor profile and vibrant reddish-pink color. Here's how to make an authentic Peking sauce using some traditional ingredients. From soy sauce and oyster sauce to hoisin sauce and sweet and sour sauce, each type has its unique characteristics and purpose. Oct 20, 2022 · Lee Kum Kee Sweet Bean Sauce is a versatile condiment that pairs well with a variety of dishes such as stir-fried meat sauce, stir-fried shredded pork, and as a dipping sauce. It isn't as intense as sweet and sour sauce but similar and less tangy. Mar 24, 2025 · Fun fact about the recipe’s name: Although the sauce contains no alcohol, it was dubbed XO sauce thanks to Cantonese people’s deep love of Cognac, specifically Hennessy X. Dec 20, 2021 · This authentic Cantonese dish is a family favorite in our home. Delicious sauce for Sweet & Sour Meatballs. Another favorite is the Cantonese sweet and sour pork, which exemplifies the balance of flavors typical of the cuisine. From stir-fries to noodle dishes and even as a dipping sauce Jan 30, 2023 · Cantonese Soy Sauce Chow Mein. It combines savory, sweet, and tangy flavors to create a delicious sauce that pairs perfectly with meats, veggies, and noodles. Use with any cut of roasted meat, as a tableside condiment for dipping, or stir Mar 22, 2023 · Have you ever found yourself staring at all the Chinese sauces in a Chinese or Asian grocery store wondering what on earth they all are? We’re here to help! Feb 4, 2025 · Ditch the usual pasta or fish dish, and try these delicious Cantonese recipes at your next dinner party. Customize with additional ingredients for a hearty meal. Some of the sweet and sour sauce calls for ketchup to create a more fruity sour taste. Cantonese sauce is a key element in many popular Cantonese dishes, such as sweet and sour pork, beef with broccoli, and Cantonese-style chow mein. However, have you ever stopped to think about what exactly goes into making this magical sauce? In this article, we’ll delve into the world of Cantonese sauce Aug 7, 2023 · A Comprehensive Guide to the most common Chinese sauces, from Soy Sauce to Black Bean Sauce, to take your Chinese cooking to the next level! Sep 30, 2020 · Prawns in Sweet Soy Sauce 豉油皇煎蝦 is a very popular Cantonese dish. Sep 5, 2025 · Step One: In a bowl, stir together the olive oil, prepared onions, tomatoes, ginger root, and garlic. Experiment with different combinations of added fresh ingredients like garlicm, cilantro & chili to find your favorite flavor. These 23 Cantonese dishes will surely bring a taste of deliciousness to your table. CANTONESE SWEET AND SOUR SAUCE RECIPES ALL YOU NEED IS … Oct 28, 2021 · The sauce from that recipe: ½ C brown sugar ½ C white vinegar 1 t salt 4 T ketchup ¾ C pineapple juice 4 t cornstarch. Sep 15, 2025 · 10 Essential Cantonese Sauces Explained Behind every great Cantonese dish is a sauce. Only 20 minutes active time to make! Watch the video here! One of the most authentic Chinese restaurants I have been in NYC! 🥢 📍 Tri Dim Shanghai West 467 Columbus Ave, New York, NY 10024 Here are the dishes we ordered and they were all so good: - Cantonese Lobster Noodles with Ginger Scallion: Loaded with succulent lobster and the noodles were rich and bursting with flavor. The resulting sweet and sour flavour make this dish really appetising and appeal to even Chinese Food sceptics. The addition of red food colouring is what gives the dish its signature red colour. The sauce is typically used as a marinade for roasted meats or as a glaze, but can also be used as a dipping sauce. Enchilada Sauce: Chilada, salsa, margarala, etc. Nov 28, 2024 · Char Siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. It is sweet, salty, and has umami notes with a hint of spice from the ginger and garlic. Aug 16, 2025 · Cantonese dishes are full of delectable options featuring abundant ingredients to create endless flavor combinations. But What Is Char Siu Sauce Made Of? In this article we´ll discover the unique flavor Apr 24, 2024 · What makes Sweet & Sour Pork so special is the balance. Aug 12, 2024 · Char Siu sauce plays a fundamental role in Cantonese cuisine, celebrated for its sweet, savory, and slightly smoky flavor. 300 g Chicken Breast chopped into 2cm cubes ½ Cup Corn Flour Groundnut Oil for frying 1 Egg beaten ¼ tsp Salt Aug 21, 2025 · Mastering Cantonese Sauce: A Step-by-Step Guide This guide will walk you through the process of crafting an authentic Cantonese sauce, from selecting the right ingredients to achieving that perfect balance of sweet, savory, and tangy notes. However, for this recipe, we use black vinegar, soy sauce, and sugar color (dark red rock sugar color) to create a bright red color. May 3, 2024 · Cantonese style sweet and sour sauce is most often made with sugar, vinegar, ketchup, and soy sauce (sometimes also Worcestershire sauce). This traditional Sweet and Sour Pork dish is composed of deep fried pork, peppers, onions, and pineapple that are smothered in a tangy and sweet sauce. The lemon juice sprinkled on it Nov 15, 2024 · Chinese BBQ sauce, also known as Char Siu sauce, is a popular Cantonese sauce used to make Char Siu (barbecued pork). If you are in the UK, then Peking Sauce in Chinese takeouts is a ketchup based sauce. tastey quick fruity sweet cheap chinese more Jul 24, 2025 · Soy sauce chow mein is a simple stir-fried noodle dish that uses pre-steamed egg noodles tossed in a savory, slightly sweet soy-based sauce. The noodles are beautifully browned and very fragrant. One dish that we Sep 13, 2024 · Learn to make delicious Chinese duck sauce at home in just 5 minutes! Skip the artificial ingredients and eat the real stuff. This rich, savory, and slightly sweet sauce is the backbone of dishes like Peking duck, but it can also be used to enhance a wide This simple unbelievably easy Sweet Soy Sauce Recipe is going to wok your world. Some of these are traditional home-cooked Cantonese recipes that Chinese families love, but there are also a lot of delicious takeout dishes as well! Mar 24, 2025 · Cantonese chow mein is a perfect everyday meal for home cooks! Made with simple Chinese pantry staples, it’s budget-friendly, quick to make, and boasts delicious savory notes and crispy textures. Have you ever tried the charming duck sauce along with the famous peking style roasted ducks? It is a sweet yet savory sauce, matching extremely well with scallions. In this comprehensive guide, we will explore the history of plum sauce, understand Jul 15, 2020 · But First, What is Plum Sauce? Chinese Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. 13. Follow my simple tips to make authentic, restaurant-quality Hong Kong-style crispy egg noodles at home Along with beef chow fun and lo mein, Cantonese chow mein ranks as one of the top essential Chinese noodles. Perfect to recreate Crispy Beef, Cantonese Fillet Steak or Sizzling Pork Chops at home. Jan 30, 2023 · Duck Sauce is a beloved condiment in Chinese-American restaurants. Authentic Cantonese Sweet and Sour Chicken is a delicious Chinese recipe and great for any occasion whether it's a weekday dinner or a lovely dinner party with family and friends. ) It’s traditionally more of a breakfast or lunch kind of dish, and especially popular at dim sum or served alongside Jun 9, 2023 · This classic Cantonese dish features crispy battered pork pieces stir-fried with a sweet and tangy sauce. Sep 24, 2011 · It’s Cantonese style although this might mean more work for you, it pays off in the end. May 21, 2025 · How to make authentic Cantonese seasoned soy sauce (蒸鱼豉油) at home. It is sometimes called capital sauce. Peking sauce is often used as a condiment or glaze for dishes like Peking duck, stir-fries, and noodles, adding a depth of flavor and rich color to the dish. Refrigerate up to 2 weeks. . You choose up to 3 kinds of meat; typically chicken, steak, pork chop, sausage or fish. Cantonese Sweet and Sour Chicken Recipe This family favorite dish is a staple in many Chinese households, and for good reason. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. Reply reply FragmentedChicken •• Edited Aug 26, 2024 · Traditional Sweet and Sour Taste Sweet and sour is a popular taste in many Chinese cuisines. Ready in under 30 minutes, it's perfect for an easy and satisfying weeknight dinner. Although you typically get ribs etc in peking sauce it is actually different from the peking sauce for peking duck. The sweet, tangy condiment is made with sugar, vinegar, and fruit juices. A well-made sauce can transform ordinary vegetables, meats, and seafood into something truly special. It is a traditional competitor to brown sauce and found a lot of success in some regions of Britain. Here is a list of our favourite authentic Cantonese dishes with video recipes, make sure to give it a try! Mar 20, 2025 · This homemade sweet and sour sauce uses pantry ingredients for restaurant-quality flavor in 10 minutes, with no artificial colors. It is a dark, thick sauce made from soy sauce, vinegar, sugar, garlic, and various other seasonings. The thin egg noodles are pan fried until crispy, cooked with a soy sauce based sauce, then tossed with bean sprouts and green onions. Jan 14, 2024 · Cantonese soy sauce chow mein noodles is a classic Cantonese noodle dish. May 2, 2025 · The Essence of Cantonese Cuisine: Understanding the Sauce Cantonese cuisine, renowned for its delicate flavors and fresh ingredients, hinges significantly on its sauces. But yes, it’s true – this bizarre-sounding dish is actually a popular staple at Cantonese style banquets, especially at fancy restaurants where it’s offered up as a refreshing starter. This classic noodle dish is known as "鼓油王炒面," which translates roughly to “Supreme Soy Sauce Pan Fried Noodles. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. Pork loin, shoulder, or belly is marinated in a mixture of honey, soy sauce, hoisin sauce, and spices, then roasted until caramelized and slightly charred. This so-called fruit and shrimp salad couldn’t sound any more made up, and (if we’re being honest), it doesn’t sound all that Chinese either. CANTONESE SWEET & SOUR CHICKEN This homemade sweet and sour sauce is so much better than a takeaway. Another popular sweet and tangy sauce in Cantonese cuisine is the hoisin sauce. This recipe Ketchup in sweet-and-sour sauce isn't a red flag Maricel Gentile offers classes in Asian cooking, and Cantonese sweet-and-sour chicken is one of the recipes she covers. You can use it for stir-fry pork, chicken, or vegetables. Several sauces are important condiments in Guangdong cuisine. Cantonese sauce, in particular, is a versatile condiment and cooking ingredient that adds a distinctive sweet, savory, and slightly spicy touch to countless dishes. Learn the secret to make it thick and creamy. Shao kao sauce (烧烤酱, Cantonese: siu haau) – a thick, savory, slightly spicy barbecue sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Best of all, it takes just minutes to make, so you can enjoy homemade Cantonese sauce whenever you want! Nov 4, 2022 · This braised chicken recipe is a typical Cantonese home cook recipe. Get the full Cantonese Sweet and Sour Pork Recipe with tips and nutrition facts here! Oct 28, 2018 · What do soy sauce noodles go well with? Soy sauce noodles can be enjoyed on their own as a complete meal. The combination of tender chicken, sweet and sour sauce, and crunchy vegetables creates a harmonious balance of flavors that will leave you wanting more. Sweet-savory Cantonese BBQ sauce made with honey, brown sugar, hoisin, soy, and five-spice. Combine the next 4 ingredients, stir in chicken; let stand for 15 minutes. Well simply put it is a fruity brown sauce. Jan 10, 2024 · Learn how to make our Chinese sweet and sour sauce recipe—for dipping fried takeout delights like egg rolls, or making sweet and sour dishes! 4 days ago · Nevertheless, it is the sweet, salt, and spice that this sauce is known for and these are the kind of flavors you should expect, in some capacity. The pork is typically deep-fried and coated in a tangy sauce, made from vinegar, sugar, and ketchup, giving it a distinct and recognizable taste. Great with rice or noodles Provided by Good Food team Categories Dinner, Supper Time 40m Number Of Ingredients 14 Ingredients 2-3 large skinless, boneless chicken breasts , (about 400g/14oz total weight) 1 tbsp soy sauce 2 tsp sesame oil Mar 26, 2023 · A quick and easy, homemade Chinese sweet and sour sauce recipe that tastes just like the ones at your Chinese takeout restaurants. S, the sauce is used in stir fries (like this sweet and sour tofu recipe) and as a dipping sauce. Mar 10, 2025 · Make delicious Soy Sauce Chicken with tender meat and a glossy, savory glaze. Let the Cantonese specialties sweep you away in the next meal. The term translates to “fork roasted,” referring to the traditional method of cooking the pork on skewers over an open flame. Fruity, sweet and salty, with just a little warmth coming from the ginger, it makes the most delicious sauce, dip or marinade for a range of meats! Haixian sauce (海鲜酱, Cantonese: hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. It is dark-coloured, sweet and salty. Versatile Marinade, Glaze or Sauce – Perfect for marinating and Jan 25, 2024 · This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. This is a traditional Cantonese breakfast dish enjoyed with congee along other breakfast foods. Offered at American Chinese restaurants, it is used as a dip [1] for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, [2] or fish, or with rice or noodles. Its rich, authentic taste captures the essence of classic Cantonese cuisine, making it a must-have for recreating restaurant-quality dishes at home. Slurry of ½ tsp cornstarch (生粉) mixed with ~1/2 tbsp water. In Dec 4, 2024 · Chinese cuisine is renowned worldwide for its diverse flavors and intricate cooking techniques. This delicious sauce is a staple in many traditional Chinese dishes, especially when it comes to Peking duck. Sep 15, 2021 · Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. Introduction Jul 10, 2024 · Cantonese-style sweet and sour pork, also known as “咕嚕肉” (gū lū ròu) in Cantonese, it is an iconic dish in Chinese cuisine. In Cantonese cooking, it's often a marinade or sauce for barbecued meat like Char Siu pork. O, an aged and Sep 20, 2021 · What Is Hoisin Sauce? Hoisin sauce (pronounced hoy-sn) is a Cantonese sauce that's used for a variety of purposes in many types of Asian cuisine, such as stir-fries and marinades. Cantonese food is growing in A collection of Chinese and modern recipes from Lee Kum Kee. Cantonese Sweet & Sour Sauce is a delicious and traditional Asian-style sauce that is perfect for Sweet & Sour Pork or Chicken, and is a favorite dipping sauce for appetizers, spring rolls and chicken nuggets. It was originally created for sweet and sour pork (咕嚕肉). Delicious egg noodles are stir-fried together with fresh beansprouts, green onions, and coated in a sweet and savory soy sauce. Why should you try my dad ' s recipe? Because my dad ' s made this dish thousands of times (literally!) over his 50+ year career as a Chinese chef. Apr 1, 2025 · Cantonese Delights, Soy Sauce Western, and Desserts Galore: How to Eat Like a Local in Hong Kong Our in-the-know culinary travel guide to the best things to eat in Hong Kong—plus recipes for making many of the city's most iconic dishes at home. This 2025 guide covers ingredients, variations & more. Heat 1 tbsp oil in a hot wok or large skillet over med-high heat. Served with very thinly sliced ginger. The late Hong Kong chef Leung King included the following as his sweet and sour sauce recipe: white rice vinegar, salt, Chinese brown candy, ketchup, Worcestershire sauce, and dark soy sauce. Cantonese sauces aren’t merely condiments; they are the heart and soul of many dishes. Tender, flavorful, and perfect for any meal—get expert tips and tricks! To commenters below, dumpling soy sauce is chinkiang black vinegar, chinese rose wine (玫瑰露酒) and light soy sauce. This recipe delivers the authentic flavors you crave, with tender chicken, crisp vegetables, and perfectly stir-fried noodles coated in a savory sauce. Meanwhile drain canned oranges and reserve 1/4 cup syrup. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. May 19, 2025 · King Do Sauce Uses King Do is a sauce that has roots in Cantonese cuisine. If it’s unavailable, use cilantro Light soy sauce, 2tbsp Dark soy sauce, 1/2tsp Sugar, 1tsp Cornstarch, 1tsp Cantonese rice wine / Cantonese mi-jiu, half cup. Sugar color (糖色) is melted sugar with oil or Apr 19, 2021 · In Cantonese cooking, we often use this sweet soy sauce for seafood, especially prawns and lobster. The trick with making any Chinese food and it's guaranteed success is to prepare everything beforehand. What’s The Difference Between Hoisin Sauce And Peking Sauce? The difference between Hoisin sauce and Peking sauce is one of flavor; recipes do typically contain different ingredients. Elevate steamed fish, stir-fries & more with this umami-rich secret. So, what is Cantonese sauce? It is a versatile accompaniment that enhances a multitude of dishes with its harmonious balance of sweet, sour, and savoury notes. It features ingredients like ketchup and white vinegar, resulting in a sweet, tangy, and slightly fruity taste. Makes a great dipping sauce for appetizers like: Spring Rolls, Lumpia, Crab Rangoon, Fried Calamari, Fried Shrimp, Friend Wonton, Chicken Tenders and Chicken Nuggets. Feb 20, 2025 · Char Siu is a beloved dish in Cantonese cuisine, often recognized for its signature sweet and savory flavor profile. Buy Table Sauces & Dressing at B&M. Dec 5, 2024 · Chinese BBQ sauce, also known as Char Siu sauce, is a popular Cantonese sauce used to make Char Siu (barbecued pork). I think making a bed of Soy Sauce Chow Mein 豉油皇炒麵 and then adding a stir-fried ginger and green onion lobster on top of it would be a very delicious way of serving lobster. It's also commonly used as a dipping sauce. How to make Roasted Plum Sauce STEP 1: Toss fresh juicy plums with a little olive oil, onion, garlic and ginger. ” In Hong Kong, a true Cantonese sweet-and-sour pork was the predecessor of the overly sweet versions served today in many Chinese-American restaurants (I’m sure you’ve has one or two?). <br/>Great as a ketchup alternative or use in a chicken bake. Serves 2-3 The sweet & sour sauce 1 cup orange juice 2 tbsp sugar 2 tsp tomato puree 2 tsp tomato ketchup 2 tbsp white wine vinegar 2 tbsp sherry 1 red Jul 21, 2024 · Cantonese food recipes are loaded with Cantonese flavors. Basically, the main ingredient should be deep-fried or pan-fried firstly before tossing with the sauce in wok . Perfect for rice or noodles with authentic Cantonese flavors. My mom is Cantonese so whenever we would go out to eat at Chinese restaurants we always dabble in the Cantonese dishes. it’s also used in the sauce for Cantonese lemon chicken. Sep 10, 2022 · Hong Kong Garlic Sauce 港式蒜蓉汁 (Cantonese: gong sik suen yong zhup) should be a familiar sauce if you frequent Hong Kong Cafés. The chicken is coated in a sweet deliciously thick sauce and sauteed to perfection. Made with chu hou paste—a blend of fermented yellow soybeans, sesame seeds, garlic, ginger, hoisin sauce, soy sauce, and sugar—it’s a sweet and savory stew that’s deeply flavorful. Apr 28, 2025 · After talking with Cantonese and Thai chefs, we purchased and compared a wide range of oyster sauce and oyster-flavored sauce, including vegetarian and gluten-free versions. If you don't have rose wine you can skip it but it adds that sweet aroma that makes it different from just vinegar and soy. Designed for trade professionals, these recipes offer variety and adaptability that help you take your menu forward with a twist. Besides, it serves well with vegetables such as bok choy, yu choy sum, gai lan, Chinese spinach amaranth and sweet potato Apr 18, 2024 · A Savory Condiment Staple from Cantonese Cuisine Our Vietnamese Table- Hoisin sauce, a dark and richly flavored condiment, is a cornerstone of Cantonese &amp; Vietnamese cooking. Hong Kong-style chow mein is infused with dark and light soy sauce for a rich, umami flavor. May 14, 2025 · Discover the art of making sweet and sour sauces at home! Explore classic recipes and elevate your dishes with the best Chinese sauces. Dive in now! Jan 26, 2025 · Conclusion Cantonese-style sauce is an essential component of Cantonese cuisine, adding flavor, depth, and visual appeal to dishes. Get ready to elevate your stir-fries, noodles, and more! Cantonese Sauces and Marinades Cantonese sauces and marinades are used to enhance the flavor and texture of dishes. Apr 2, 2024 · Learn how to make this iconic Cantonese sauce from the comfort of your own home. However, this supreme soy sauce noodle is often served with congee and cheung fun. Make your own at home with real ingredients using this Chinese duck sauce recipe! Curious about Cantonese sauce? Discover its mild, savory-sweet flavor, what it's made of, and how it differs from Szechuan sauce. This thick, dark brown sauce is made from a mixture of soybeans, sugar, garlic, vinegar, and various spices. It features in many Chinese cuisines, but is most prominent in Cantonese cuisine. While store-bought versions are readily available, there’s a unique satisfaction in crafting your own Chinese plum sauce at home. The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. Nov 21, 2023 · Cantonese Duck in Plum Sauce is a celebrated Cantonese dish, featuring crispy-skinned, tender roast duck paired with a sweet and tangy plum sauce. The sauce is typically used as a marinade or glaze for roasted meats, but can also be used as a dipping sauce. Learn how a 2x James Beard Award Winning Chinese Chef cooks this Ginger Scallion Sauce recipe after making this dish thousands of times! Aug 6, 2023 · Char Siu sauce (also called Chinese barbecue sauce), is a popular Cantonese sauce used to make char siu (barbecued pork). This savory-sweet sauce is a key component in the traditional Peking duck recipe, but it can also be used as a dipping sauce for other dishes or as a flavorful marinade for meats and tofu. Sep 12, 2017 · This authentic Chinese plum sauce recipe, or duck sauce, boasts a deliciously complex flavor profile that will mesmerize your taste buds! Nov 19, 2016 · Crispy shredded beef is one of my all-time favourite Chinese dishes. Oct 24, 2017 · The flavours of the original Cantonese food should be fresh, natural, mild and a little sweet. Add chicken cubes and stir-fry 2 minutes; remove; set aside. Cantonese cuisine is all about harmony between flavours — sweet, sour, salty, and savoury — and this dish brings them all together in one glossy, vibrant sauce. If you can’t find some, swap it out for milk powder – it’ll largely serve the same function. It’s popular throughout China, Southwest Asia and Japan. This 40 oz jar of Gold's Soo Moy Jung Cantonese Style Sweet and Sour Duck Sauce is equipped with a resealable lid to keep the sauce fresh. Jan 30, 2024 · This Chinese Mayonnaise Fruit Salad is creamy, refreshing, and easy to make. [1] It is commonly used in Cantonese cuisine. Lee Kum Kee Recipes - Cantonese Sweet Chilli Sauce Tofu Poke with Quick Pickles and Avocado VIEW RECIPE Sticky Pork Chop with Asian Slaw VIEW RECIPE Roast Chicken with Fruity Spicy Sauce VIEW RECIPE Mar 30, 2025 · Char Siu is a beloved dish in Cantonese cuisine, often recognized for its signature sweet and savory flavor profile. In restaurants, it's typically served in a chilli sauce, but I personally prefer it with a fruity Cantonese sauce. Use it as a marinade to complement an assortment of different fried meats including chicken, duck and more. Cantonese Sweet & Sour Sauce is a delicious and traditional Asian-style sauce that is perfect for Sweet & Sour Pork or Chicken. It's so comforting and perfect to share with the whole family. Jan 26, 2025 · Learn how to make a quick Cantonese sauce with just a few simple ingredients! Perfect for stir-fries, glazes, and dipping sauces. In this guide, we’ll walk you through every essential step to make an authentic Cantonese Rose Soy Sauce Chicken, just like the ones you’d find in a traditional Guangdong kitchen. The pork is marinated in a sweet BBQ sauce and then roasted. It is made from a blend of fermented soybean paste, sesame paste, soy sauce, and caramel color, with added sugar and water. The May 22, 2024 · This quick Cantonese sauce is a versatile and flavorful sauce that can be used in a variety of Chinese dishes. This recipe is better than takeout any day of the week and will you that classic flavor at home! Sep 27, 2018 · Chinese sweet and sour sauce is known as 糖醋汁 in Chinese and is a type of sauce used mainly in quick stir-fry recipes in China. This versatile sauce not only serves as a key ingredient in the iconic Char Siu dish, traditionally made with pork, but also complements other proteins like chicken, beef, and even tofu. This recipe looked like the best Oct 3, 2022 · This is a quick Cantonese-style sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables. It adds a distinct umami taste to the sauce. You need to get all your ingredients together, chopped, diced, marinated, sauces prepared in little bowls The modern sweet and sour pork dish is believed to have originated in Guangdong (Cantonese) cuisine, where chefs developed a version combining crispy fried pork with a tangy-sweet sauce, catering to both local tastes and Western palates. Hoisin sauce: a sweet and savory sauce made from soybeans, fruits, and spices, used as a marinade or stir-fry sauce Mar 5, 2022 · Soy sauce pan fried noodles, or Cantonese Chi You Huang Chao Mian, is a very popular dish because it’s fast to make and tastes great. Inspired by Cantonese noodles, this dish is all about balance—chewy noodles, crisp vegetables, and an umami-rich sauce for chow mein that hits all the right notes. It is super easy to make and only requires a few simple ingredients. It can be used as a glaze for meat, an addition to stir fry, or as dipping sauce. Have you ever tried Miracle Whip? About this item Classic Chinese BBQ – Lee Kum Kee Char Siu Sauce is specially crafted to deliver the signature honey-sweet flavor of traditional Chinese Barbeque Pork (Cha Siu). How to make Peking Duck pancakes? Aug 17, 2024 · The Cantonese fruit and shrimp salad combines cold fruits with poached shrimp mixed with a mayonnaise-based sauce. Made in a couple of minutes, store it in the fridge for weeks. Nov 18, 2024 · Hands down. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac ‘n cheese or baked beans. Jun 26, 2019 · Learn how to prepare this iconic easy 15-minutes Cantonese (Chinese) dry fry prawns with sweet and sour sauce using common everyday Chinese pantry sauces. It’s become a popular Chinese American dipping sauce for egg rolls, spring rolls, crispy wontons, and other deep-fried snacks. This cooking method is named as “溜” in Chinese which meaning stir-fry and cook very quickly. Nov 14, 2023 · In the realm of Chinese cuisine, plum sauce holds a special place as a versatile condiment that adds a delightful balance of sweet, tangy, and savory flavors to a variety of dishes. If you’re ready to elevate your barbecue game, you’ve come to the right place! This award winning pulled pork BBQ sauce recipe is not just any sauce; it’s a flavor-packed blend that’ll have your guests raving. Its combination of This Cantonese-style Borasaame recipe features tender pinto beans in a flavorful coconut-peanut sauce with a hint of sweetness from blackberries. With this easy and authentic recipe, you can make your Aug 6, 2025 · What’s the origin of sweet and sour pork? Sweet and sour flavors date back to ancient Chinese cooking, particularly from regions like Jiangsu and Canton. This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. This dish is often served as an appetizer during banquet dinners. It is a dish that people enjoy for a quick lunch or even breakfast, or Oct 31, 2022 · This sweet and sour pork features an enticing sauce coating golden nuggets of fried pork tossed with pineapple, onion and bell pepper. “Si Yau Wong” (豉油皇) is how you say it in Cantonese and it means “soy sauce king”. This sizzling Cantonese Sweet and Sour dish is a harmonious fusion of textures and flavors. Sep 1, 2017 · Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Aug 17, 2025 · Unlock authentic flavor! Learn how to make Cantonese sauce with our easy, step-by-step master recipe. Indulge in the authentic flavours of Cantonese cuisine with this sauce. May 30, 2024 · Hong Kong Style Fruit Salad with Shrimps May 30, 2024 By Lokness Leave a Comment Have you ever had fruit salad with Miracle Whip? This Hong Kong Style Fruit Salad with Shrimps (大蝦沙律) is a great side dish for a party or picnic. It is super easy to make and has a thick consistency. Aug 13, 2022 · Thank you! What is Char Siu Sauce? Char Siu sauce, also known as Chinese BBQ sauce in the Western world, is possibly the most widely used Asian-style sauce with roots in Cantonese cuisine. Aug 1, 2024 · This 30-minute recipe for restaurant-style Cantonese pan-fried noodles with supreme soy sauce is one of our most popular! Try it to see why! Feb 13, 2024 · Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. Apr 5, 2023 · Crispy, fried pieces of white fish smothered in a savory and naturally sweet corn sauce! This Cantonese fried fish with cream corn is a delicious restaurant classic that's easy to replicate at home. Oct 7, 2024 · Serve Cantonese roast duck with sweet plum sauce and any residual duck juices on freshly steamed rice and Chinese veggies, such as bok choy (青菜), gai lan (蘭花) or yu choy (菜心). Mar 21, 2025 · Easy, juicy, authentic Cantonese BBQ pork (char siu) made right in the comfort of your own home. Dip cooked ingredients in our famous sauce for an extra burst of delicious flavor. Sweetened soy sauce is commonly used in Cantonese cuisine for seafood dishes, clay pot rice, steamed rice flour rolls and fried noodles. Like the Japanese, Cantonese delight in the natural flavors of fresh sea fish. Here's our own tasty twist on it. Sep 16, 2023 · Cantonese Sweet and Sour Sauce: This is the classic, globally recognized sweet and sour sauce, characterized by its bright red color and bold flavors. Mayflower Cantonese Sweet & Sour Sauce 400g. Plus: It comes together in a single pot. On Bluprint! Jan 9, 2025 · Hoisin sauce is a thick, sweet, and savory sauce made from soybeans, sugar, vinegar, and various spices. Oct 30, 2020 · What is OK sauce? Time to answer the big one, what is OK sauce. The golden pork pieces coated in that red glaze aren’t just eye-catching, they’re pure nostalgia for anyone who’s ever ordered from their local Chinese takeaway. The key is balance – a harmonious blend of sweet, savory, salty, and sometimes a touch of spicy. Both sauces can be used in dishes like duck pancakes or as a dipping sauce for spring rolls, much like Ok Sauce. Translated as “fork roasted”, pork is slathered with the classic sauce and then roasted in the oven or over a fire. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef Mixed Starters, (Seaweed, Sesame Prawn, Spare Ribs & Spring Rolls),Sweet & Sour Chicken (Cantonese),Beef with Mushrooms, Special Fried Rice, Prawn Crackers, Szechuan Chicken, Plain Chow Mein Learn how a 2x James Beard Award Winning Chinese Chef cooks this Eggplant with Garlic Sauce recipe after making this dish thousands of times! Cantonese barbecue pork, Char Siu, is marinated in a sweet and savory red sauce made with honey, soy sauce, and five-spice powder, giving it its signature reddish-brown color and glossy finish. Jul 24, 2022 · You'll love the Cantonese flavours of this sweet and sour chicken recipe, and is much cheaper than takeout and tastes just like a Chinese takeaway! Jan 23, 2025 · Char siu sauce in Cantonese, is a sweet and savory condiment that is essential for making authentic char siu, which is a type of barbecued marinated pork. Jul 16, 2024 · This Cantonese chow mein features crispy pan fried noodles tossed in a savory, salty, sweet, and umami stir fry sauce! It's a quick 20-minute recipe that is always satisfying and delicious! Dec 20, 2022 · Sweet and sour sauce as we know and love it, is based on the original Cantonese sauce also called sweet and sour that was first used with sweet and sour pork. This sauce uses tomato paste and paprika for a natural red color. This version is not authentic but rather Chinese- inspired. ” (Also, chow mein = pan fried noodles. The sauce is heavily associated with Chinese restaurants and takeaways in the UK but is a 19th-century British sauce. It adds a unique sweetness and complexity to Cantonese style sauce. Dec 28, 2019 · Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. Fortunately, you don’t have to travel all the way to China to enjoy this flavorful sauce. Some common sauces and marinades include: Oyster sauce: a savory sauce made from oyster extract, sugar, and water, used to add depth and umami flavor to dishes. Cantonese-style sauce is often described as delicate and flavorful, emphasizing natural ingredients and freshness. Jul 7, 2025 · Shrimp with lobster sauce is so named because that translucent white sauce, flecked with streaks of egg and ground pork, is the base for a dish called Lobster Cantonese, which you make with whole lobsters. Peking sauce is a rich, savory, and slightly sweet sauce often used in Chinese cuisine. With this growing list of Chinese sauces, wines, vinegars, and oils, we shed light on both essential and more obscure Chinese ingredients. What Is King Do Sauce Made of? King Do sauce is a sauce made from dark soy sauce, light soy sauce, rice vinegar, sugar, salt, Worcestershire sauce, and cornstarch. You can usually order something called the “mixed steak platter/meal” or “雜扒餐 (zhap pa tsan)”. Tender cubes of SPAM ® Classic mingle with bamboo shoots, crisp carrot slices, and refreshing cucumber chunks, creating a dynamic array of textures. With this recipe there's no reason to store sweet and sour Mar 13, 2024 · The Cantonese version of sweet and sour sauce made its way to the United States in the late 1800s, during which time Chinese immigrants in America created communities within which they could share and maintain some of their most comforting cultural traditions, which, of course, included food. This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our Char Siu recipe. Something sweet and fresh goes really well with savory food. The version most Westerners know today comes from Cantonese cuisine — modified abroad through Chinese diaspora communities. Crispy Oct 7, 2015 · Gulou Yuk (Sweet and Sour Pork) recipe! Deep-fried pork is tossed in a sweet and sour sauce with bell peppers, onions, and pineapple. The sauce is made with a blend of pantry ingredients, including soy sauce, honey, ketchup, brown sugar, hoisin sauce, and red bean curd. Season with sugar, salt, soy (and fish) sauce. It is known for its tender and succulent chicken cooked in a rich and aromatic soy sauce-based Nov 21, 2023 · Cantonese Duck in Plum Sauce is a celebrated Cantonese dish, featuring crispy-skinned, tender roast duck paired with a sweet and tangy plum sauce. It is a classic Cantonese breakfast in Hong Kong and the southern part of China. Once prepared, you can use it to cook with meat and veggies or use it as a dim sum dip without the cornstarch. Oct 15, 2024 · Soy sauce, oyster sauce, hoisin sauce, and plum sauce are all staples in Cantonese cooking, where they are used to enhance the natural flavors of fresh ingredients. You might've heard hoisin sauce referred to as "Chinese barbecue sauce," as it has a reddish-brown hue and combines rich umami flavor with sweet elements (similar to Hoisin sauce is a thick, fragrant sauce originating in China. Here in the U. This exquisite combination of rich duck and fruity sauce, often accompanied by fresh pineapple, showcases a perfect balance of flavours, making it a gourmet delight in Cantonese cuisine. Inspired by traditional Cantonese flavors, use this sauce anywhere you’d use barbecue sauce for a Chinese-inspired take on your favorite dishes. Many chefs love to use King Do sauce on spare ribs and pork belly. The use of ketchup or tomato paste contributes to a distinct tangy flavor that is not found in traditional Cantonese preparations. qqubu uaozr 4aylp zip gifyi ewxcyq vxb2e dcmk hmbhb ob